Spring Menu
Seared Ahi Tuna
8 oz. Ahi Tuna with crisp Romaine lettuce, spinach, carrots, artichoke hearts, tomatoes, and caper berries drizzled in house-made citrus ginger dressing. $16.95
Wild Salmon Salad
Spinach and green leaf lettuce with a plank of grilled wild-caught salmon topped with walnuts, oranges celery, tomato, cucumbers, carrots, and feta cheese. Comes with a side of house-made white balsamic dressing. $18.95
The Wave
Crispy fried chicken breast topped with pickles and Dr. Pepper Mayo on a potato roll. Served with a side of waffle fries. $12.95
Black and Bleu Salad
Marinated black Angus flank steak with crisp Romaine lettuce, spinach, cherry tomatoes, bleu cheese crumbles, and choice of dressing. $16.95
Baked Haddock
Fresh, wild-caught haddock filets with a garlic spinach lobster cream sauce. Served over white rice, with your choice of soup or salad. $17.95
Creamy Tuscan Garlic Pasta
Made to order creamhy garlic sauce wiht spinach, sun-dried, and cherry tomatoes tossed with angel hair pasta. Served with a side of grilled garlic bread. Add grilled chicken $ 6.00- Add grilled shrimp $9.00 $12.95
Smoked Brisket Wrap
House smoked Black Angus beef brisket, Cooper sharp cheese, house-made coleslaw, and a drizzle of BBQ sauce all wrapped up. Served with a side of fries. $13.95
Homemade Jumbo Lump Crab Cakes
These cakes are a giant 6oz portion and are straight up crab. Served with French fries and coleslaw. $25.95 for Single/ $37.95 for Double
Sweet Chili Calamari
Lightly breaded calamari over sautéed spinach, grilled jalapeños and salted peanuts. Tossed in a house-made chili sauce. $15.95